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Creamy Custard Bun (奶黄包)

Creamy Custard Bun (奶黄包)

Creamy Custard Bun (奶黄包) ($1.30) This Chinese steamed custard bun recipe turns out soft, tender, and just the right amount of sweetness. A Cantonese common dessert after a meal of Dim...
Chicken and Pork Bun (大包)

Chicken and Pork Bun (大包)

Chicken and Pork Bun (大包) ($1.50) This is a tasty blend of soft chicken and pork inside a soft bun with which whose taste and texture beautifully complements its filling....
Char Siew Bun (蠔皇叉燒包)

Char Siew Bun (蠔皇叉燒包)

Char Siew Bun (蠔皇叉燒包) ($1.00) This is barbecue-flavoured pork that is placed inside soft white buns that is best eaten as it comes fresh from the...