Har Gao (虾饺)
This traditional Chinese dumpling is one of the most popular dim sum dishes. It is plump, crunchy and juicy with chunks of shrimp wrapped in translucent dough into bite size pouches.
The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with sieu mai; when served in such a manner the two items are collectively referred to as hagow-sieu mai (蝦餃燒賣).
Main Ingredients: Wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar, and other seasonings.