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Pan Fried Carrot Cake (香煎蘿蔔糕)

Pan Fried Carrot Cake (香煎蘿蔔糕)

($1.00)

With its crisp exterior, this fried carrot cake surprises you with a soft velvety texture on the inside and a perfectly balanced taste.

Main Ingredients: Shredded radish (typically Chinese radish or daikon), plain rice flour